Roasted Parmesan Brussel Sprouts
Roasted Parmesan Brussel Sprouts
Jump to recipe Brooke Bulloch, RD and mom As we prepare for another winter, be sure to star this comfort food for that snowy, nose-in-a-book, Sunday afternoon. While pumpkin sounds like a misfit with mac n’ cheese, it creates the […]
Jump to recipe Brooke Bulloch, RD Batch cooking is something I try to do a few times a month and this soup makes a great, back-up freezer meal when life gets rushed. Neither my husband or I enjoy raw kale, […]
Jump to recipe Brooke Bulloch, RD It’s barbeque season and potato salad is often a fan-favourite. The dietitian in me also loves that it’s rich in resistant starch. Resistant starch is a type of prebiotic. Prebiotics (different than probiotics) are […]
Jump to recipe Brooke Bulloch, RD Incorporating whole grains can be tricky at times. And not everyone enjoys eating quinoa in the same way they do rice. Quinoa is a gluten free grain rich in iron, magnesium, fibre, and a […]
Jump to recipe Original recipe by Gena Wattam, RD Overnight Oats (ONO) make a great breakfast (or morning snack) option for people who feel rushed to get out the door for the day. And even if you aren’t rushed, as […]
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