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  • Home
  • About
  • Our Team
  • Services
  • Blog
  • Media
  • Contact
Book Online
  • Home
  • About
  • Our Team
  • Services
  • Blog
  • Media
  • Contact
Book Online

about us

Serving Saskatoon, Regina, and online throughout Saskatchewan.

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Registered Dietitians and social worker offering nutrition support and counseling.

who we are

We are a team of Registered Dietitians + a Registered Social Worker, each with a specialized practice focus:

  • Addictions
  • Autoimmune conditions (e.g. Celiac disease)
  • Eating disorders and disordered eating
  • Functional gut issues (e.g. Irritable Bowel Syndrome; reflux; dyspepsia; chronic constipation; diarrhea)
  • Fertility
  • Heart disease prevention + management
  • Infant and pediatric nutrition + growth and development
  • Inflammatory Bowel Disease (Crohn’s Disease; Microscopic or Ulcerative Colitis)
  • Mental health
  • Prenatal nutrition
  • Polycystic Ovary Syndrome
  • Type 2 diabetes + insulin resistance
  • Thyroid conditions
  • Trauma
Learn More

LET'S GET STARTED

We acknowledge body diversity and practice from a weight inclusive lens using evidence-based nutrition assessment and planning, self-compassion, and food relationship counseling

We hold space for clients to share their lived experience in order to fully appreciate their perspectives, concerns, and barriers.

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Vision

To eliminate weight stigma in health care, and ease the burden of chronic conditions, mental illness, and other health complications using a weight inclusive, anti-oppressive approach.

Mission

To ensure clients feel heard and empowered on their personal journey to well-being.

Our Desire

Ultimately we want our clients to feel or achieve:

Confidence: by listening, validating, and encouraging body curiosity.

Improved markers of health: which may include biochemical markers (blood work), or physical markers such as energy levels, gastrointestinal function, mental health, or other symptoms.

A better understanding or management of a chronic condition: a holistic approach may include social factors, medication, access to appropriate health care professionals or treatment, nutrition, mental health support, and various therapies. We help clients to understand their condition, identify the role of nutrition, and help them access other support services.

Improved relationship with food and body: moving away from dieting cycles and disordered eating, while making peace with food. We recognize how systemic anti-fat bias make this healing difficult. As such, we continue to advocate against weight discrimination in health care.

Body knowledge: we believe that the individual’s lived experience and knowledge of their body is an important part of assessment, counseling or knowledge-sharing, and planning.

FOOD TO FIT's

Accessibility & Accommodation

Food to Fit Nutrition offers online counseling for those who require or prefer such. We also offer in-person sessions at our Saskatoon and Regina offices. Both locations are wheelchair accessible with gender neutral, accessible bathrooms. Our seating in the offices provide chairs or small couches without fixed arms that have a weight capacity of ~450lbs.

Truth And Reconciliation

Acknowledgement

As CEO and owner of Food to Fit Nutrition Inc., I recognize that we exist on Treaty 4 and 6 traditional territories and homeland of the Metis, and that our practice would not exist today without the Treaties. I recognize the harms and injustices of the past and present and the role of colonialism in perpetuating present-day racism. We acknowledge that nutrition and medical experts, along with the federal government, had conducted unethical nutrition experiments on Canadian residential school children in the 1940s and 1950s. 

Today we are dedicated to advocating for social justice, change, and solidarity through education, listening, advocating, changing systems, and giving back to the community.

I have completed the Indigenous Canada course through the University of Alberta and I encourage all new non-Indigenous associates to complete this course or equivalent. I continue to learn about Indigenous history and issues surrounding colonialism, and I understand this is life-long learning.

GIVING BACK

Donations

2025

  • Saskatoon Crisis Intervention
  •  Early Bird Bash

2024

  • Kinship Market, Saskatoon
  • Haven Kids House, Saskatoon

2023

  • North Central Family Centre, Regina
  • Aids Saskatoon Walk/Prairie Harm Reduction
  • United Way B.C. and N.W.T (Wildfire Recovery Fund)
  • Riversdale Community Fridge, Saskatoon

2022

  • Ukraine Relief Fund, Red Cross
  • Special Olympics Canada
  • Saskatoon Food Bank and Learning Centre

2021

  • The Mother’s Centre, Saskatoon
  • Riversdale Community Fridge
  • Interval House, Saskatoon
  • Regina Transition House

2020

  • Saskatoon Food Bank and Learning Centre
  • The Light House, Saskatoon
  • The Mother’s Centre, Saskatoon
  • Str8up, Saskatoon
  • North Central Family Centre, Regina

Join us on instagram

@foodtofit_nutrition

April is IBS Awareness Month. IBS affects up to 1 April is IBS Awareness Month.

IBS affects up to 1 in 5 Canadians, yet it often goes unseen and misunderstood. Symptoms can significantly impact daily life even when nothing “shows up” on tests.

If you’re struggling with IBS, consider reaching out to one our dietitians to help support a sustainable approach to managing your symptoms.

Check out our blog post on IBS linked in our bio to learn more.

#nondiet #nondietdietitian #weightinclusive #foodtofit #ibsawarenessmonth
Fibre supports digestion, helps manage blood sugar Fibre supports digestion, helps manage blood sugar, lowers blood cholesterol, and keeps you feeling full longer. Most adults should aim for about 25–38 grams per day, but most Canadians only consume around half this amount.

Some ways to increase your fibre intake include:
- Swap refined grains for whole wheat bread, wild rice, oats, or quinoa - aim to include 2 servings of whole grains every day.
- Aim to consume fruit or vegetables at each meal.
- Add nuts to salads and stir-fries.
- Whenever possible, leave the skins or peels on fruits and vegetables.
- Include more legumes into meals and snacks. Try hummus for a snack or add beans to salads and casseroles.
- Add 1–2 tablespoons of chia seeds or ground flaxseed to cereal, oatmeal, or yogurt.

Additional tips:
- Drink plenty of fluids throughout the day to stay hydrated. Fibre works best when paired with enough fluids.
- Increase fibre gradually if you’re not used to it to help prevent gas, bloating, or discomfort.

#nondiet #nondietdietitian #weightinclusive #foodtofit #fibre
When we don’t consume enough food/energy, it impac When we don’t consume enough food/energy, it impacts every system in the body and the signs show up both mentally and physically. Your body will send you signals that it’s not getting enough nourishment, and people of 𝐚𝐥𝐥 𝐛𝐨𝐝𝐲 𝐬𝐢𝐳𝐞𝐬 can experience undernourishment. Some signs include:
- Physical and mental fatigue
- Irritable mood
- Food is constantly on your mind
- Increased food cravings
- Constipation and bloating
- Brittle nails and hair loss
- Loss of menstrual period (amenorrhea) or ovulatory dysfunction

If any of these signs feel familiar, it can be helpful to gently check in with yourself. A few questions to ask yourself:
- Am I eating enough throughout the day?
- Are my meals and snacks regular (every 3-4 hours) or more chaotic and infrequent?
- Am I eating a good variety of carbohydrates, fats, and proteins?
- Am I restricting certain foods or food groups?
- Am I overly concerned about calories?
- Am I feeling preoccupied with food or when I’ll eat next?

If these symptoms are affecting your quality of life, relationships, or ability to engage in daily responsibilities, reach out to your primary care provider, or one of our dietitians, for support.

#nondiet #nondietdietitian #weightinclusive #foodtofit #undernourishment
Signs you’re healing your relationship with food c Signs you’re healing your relationship with food can show up in subtle but powerful ways.

- Food stops carrying moral weight
- Movement no longer feels like punishment, and food becomes more than just fuel
- You spend less time obsessing about food and your food choices become intentional rather than fearful

These signs of healing are worth celebrating.

#nondiet #nondietdietitian #weightinclusive #foodtofit #foodrelationship
Spring is approaching (I promise, it’ll arrive!), Spring is approaching (I promise, it’ll arrive!), and with it comes select fresh Canadian produce. With more folks choosing Canadian products where they can, let’s visit what’s in-season between the months of March and May:

- Rhubarb, radishes, asparagus, kale, spinach, cucumbers, mushrooms, tomatoes, bell-peppers, lettuce, and strawberries

Why choose in-season produce?

- Peak freshness (picked closer to ripeness) means you get the best flavours and textures.
- It’s often lower in price, thanks to reduced transport distances and availability.
- Sustainability that comes with supporting local producers/farmers and reducing long-distance shipping.

#nondiet #antidiet #nondietdietitian #dietitiansofinstagram #foodtofit

LET'S STAY IN TOUCH

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Curiosity, self-compassion, food peace. Nutrition assessment, planning, and monitoring + food relationship counseling.

Phone: 306.717.6291 Fax: 306.500.9552 Email: admin@foodtofit.ca

Food to Fit Locations:

#203, 2445 Broad Street 
Regina, Saskatchewan


1124 8th Street East
Saskatoon, Saskatchewan

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