Our Team

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Brooke Bulloch

CEO, Registered Dietitian

Hello and welcome! I'm a Registered Dietitian, team leader, entrepreneur, adventurer, and mom. In 2012 I found myself in private practice and it's been an amazing journey. Truly ever-evolving!

I greatly value the importance of an inclusive practice. I've dedicated years and continue to learn, listen, advocate, collaborate, connect, and work to change systems that perpetuate discrimination, stigma, oppression, injustice, and undignified health care.

I invite curiosity as we navigate the complexity of client's lives and how it affects meal planning, eating habits and patterns, food availability, making meaningful changes, body image, and their relationship to food. I encourage a focus on markers of health, symptom improvement, food and body relationship, and client confidence or self efficacy as a measure of progress and/or recovery.

Hello and welcome! I'm a Registered Dietitian, team leader, entrepreneur, adventurer, and mom. In 2012 I found myself in private practice and it's been an amazing journey - truly ever-evolving!

My clients' lived experience plays a huge role when it comes to exploring their health. I invite curiosity as we navigate the complexity of client's lives and how it affects meal planning, eating habits and patterns, food availability, making meaningful changes, body image, and their relationship to food. I encourage a focus on markers of health, symptom improvement, food and body relationship, and client confidence or self efficacy as a measure of progress and/or recovery.

Today I primarily support clients with:

- Polycystic Ovary Syndrome(PCOS)

- Fertility

- Disorders of the gut-brain Interaction such as: Irritable Bowel Syndrome (IBS), Functional Dyspepsia, Functional Diarrhea, and Functional Constipation

- Disordered eating and food relationship counseling

Aside from 1:1 client care I also love working with the media, including television, radio, print, and sponsored social media content. I've worked with a variety of Canada-wide, and international brands. I've also had the pleasure of working with Best Health Magazine, Canadian Living, Chatelaine, Toronto Tonic, Cottage Life Magazine, Co-op's Table Magazine, The Globe and Mail, CTV News Morning, and Saskatoon's Global News Morning. Find more of my media presence here.

I love public speaking and have presented to and worked with many small and large groups throughout Saskatchewan including community groups, corporate wellness, post secondary schools, and professional groups.

I have a great appreciation for local agriculture and love learning from our local food producers.

As a busy mom and business owner, I consider myself a passable home cook with a passion for creating family-friendly, low maintenance meals and snacks. Recipes are shared on the Blog.

Email any time with questions, happy to chat!

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Joelle Cadrain

Registered Dietitian

My goal is the help clients build eating habits that feel realistic, enjoyable, and sustainable.

I love supporting clients to develop the skills, confidence, and strategies needed to make informed food choices that support their well-being.

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Riegann McAuley

Registered Dietitian

A person's relationship with food begins in their childhood — and by nurturing that relationship early, families can build the foundation for a lifetime of curiosity, confidence, and perhaps even joy with food.

I completed my nutrition education at the University of Saskatchewan and have experience working with families, and parents of children and youth in both 1:1 and group settings. I am certified in the Sequential Oral Sensory (SOS) Approach to Feeding.

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Monique Roy

Registered Social Worker, Clinical Therapist, SEP

We all have the innate ability to heal. Regardless of our background, age, or goals for therapy each person has the capacity to grow and evolve. Having the courage to change is the foundation of a better life. “Nothing changes if nothing changes.” – Donna Barnes. I aim to work from a place of true authenticity, as I know first-hand what it takes to make that first step in recovery. One day at a time.

The majority of my work experience has been with the Saskatchewan Health Authority, which includes: acute care, mental health and addictions, case management, family dynamics and relationships.

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Colleen Mackay

Registered Dietitian

Eating can be an emotional experience that takes you back to a certain time or place. It can be the catalyst to a gathering between friends or family, or help celebrate your culture. Eating can also be an unpleasant experience for those with gastrointestinal issues, which can lead to stress or anxiety around food and eating. I want to help you find strategies to improve your gastrointestinal symptoms, quality of life, and food relationship.

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Jacqueline Stickel

Registered Dietitian

My experience demonstrates that, despite popular belief, diets and weight loss are not required to improve health, even if you have been diagnosed with a chronic condition. Restrictive diets don't work long term, nor do they help people feel more empowered or motivated. Instead, my approach focuses on overall health and wellness. I help my clients build meaningful nutrition and lifestyle habits that are sustainable long term.

I want to help you feel more empowered and equip you with the knowledge and skills to better manage your cholesterol, blood sugars, or chronic condition. Together we will create a plan that both improves your relationship with food, and works towards health-promoting goals. Eating can be pleasurable and you deserve to experience greater peace around food and meals!

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Robyn Price

Pediatric/Prenatal Registered Dietitian, IBCLC

If feeding your little one isn’t going the way you imagined - maybe because of reflux, picky eating, slow growth, or allergies and sensitivities—you’re not alone. You want answers that make sense for your child, and reassurance that you’re doing the right thing. You’re in the right place.

I work with expecting parents, and families of children from birth to six years old. My approach is baby-led, individualized, and relationship-focused - how we feed is just as important as what we feed. My goal is to help you feel confident, reduce stress around feeding, and support your child’s growth, development, and autonomy.

While I work with a wide range of infant and child feeding challenges, I have particular expertise in non-IgE food allergies such as FPIES, FPIAP, CMPA, MSPI, and EoE. I help families navigate these complex situations safely and confidently.

I also bring specialized training and experience in:

- Prenatal nutrition and preparing for infant feeding
- Lactation and infant feeding (International Board Certified Lactation Consultant, T.O.T.S. Training and reflex-based oral function provider)
- Infant gut health and GI issues (IgE and non-IgE allergies, colic, reflux, constipation, GERD)
- Eczema and gut-related concerns
- Growth and nutrient deficiencies
- Feeding differences in autistic, ADHD and other neurodivergent children

I continue to build my education in the infant microbiome, tongue ties, child development, attachment, and trauma-informed, neurodiversity-affirming care.

Feeding is about more than nutrition—it’s about connection, safety, and trust. My role is to bring both expertise and compassion.

What this means for you/your child:

- Your child’s cues come first – I help you notice and interpret your child’s hunger, fullness, subtle symptoms, and behaviors, so mealtimes feel safer and less stressful.
- Every child’s needs are unique – Together we create strategies that meet your child’s specific needs while fostering independence, curiosity, and comfort with eating.
- You are the expert on your child – You know your child best, and my role is to help you tap into your intuition and translate what you see into safe, practical, and confidence-building feeding strategies.
- Connection matters – Feeding is a time for trust, bonding, and joy, not pressure or worry.
- Every family is honored – I respect your culture, routines, and family/child differences, tailoring strategies that truly work for you.

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Amanda Geradts

Registered Dietitian

Finding peace with food and your body can feel complicated in a world full of rules and expectations. With compassion, curiosity, and practical support, my role is to meet you where you are and move forward together.

Nourishment is an essential part of self-care, and food is more than nutrients – it is tied to joy, comfort, identity, and belonging. Diet culture and food rules push the idea that health is only about eating “right” and exercising more. Yet, health involves mental, emotional, and social well being. Your quality of life and food relationship matter, so lets work towards enhancing nutrition and wellness, without diet culture and disordered eating.

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Nicole Bogner

Registered Dietitian

Food plays an important role in all areas of our lives. I strive to help individuals meet their nutrition and health goals with a non-restrictive, balanced approach. If you are looking for help with managing a medical condition, or simply trying to improve your overall vitality, health and well-being, I can help you reach your goals.

I support clients with meaningful changes in their lives, using a strength-based approach. In other words, we build on your current skills and knowledge to find sustainable changes that fit you and your life. This might include navigating the grocery store, meal planning tips, building confidence in the kitchen, or even building on meal/snack ideas for on-the-go days.