Polyendocrine metabolic ovarian syndrome (PMOS) – formerly named PCOS – is one of the most common endocrine conditions. Development of the condition is often linked to high levels of androgen hormones (e.g. testosterone), irregular periods, altered luteinizing hormone action, and/or insulin resistance. I’m Brooke Bulloch, PMOS dietitian, and in this post here I discuss signs, symptoms, and how PMOS is diagnosed. In this post I explain the role of a dietitian in nutrition management for PMOS.
As a PMOS dietitian, what I’ve learned from my clients is that the condition can negatively affect a person’s physical health, mental health, and emotional connection to their body. It’s a complex condition and the exact causes of PMOS remain unclear.
PMOS is not just a fertility issue as it can affect the health of a person in many ways, from puberty to menopause. People with PMOS are more likely to develop non-alcoholic fatty liver disease, type 2 diabetes, high blood pressure, heart disease, and depression and anxiety. These risks relate to elevated androgens, insulin, and inflammation in the body. My clients often feel frustration in the lack of control they have over their body and their symptoms. Nutrition plays an important role in managing PMOS symptoms and risks for other conditions.
The first step to better understanding and managing your PMOS is understanding your diagnosis. With four different phenotypes of PMOS (discussed in my previous post here), the characteristics and symptoms can look very different from person to person. Not to mention, your own experience with PMOS may differ greatly from someone else’s. These details are important as it helps me, as a dietitian, to be more specific and strategic with nutrition planning.
During the initial assessment, the client and I review:
Next, we discuss big picture goals, wishes, and/or expectations for sessions together. This helps us both to gain clarity, and to dig deeper into the client’s struggles. From there I offer support in developing a personalized plan. For example, not everyone’s goal is to become pregnant. A client may want to tackle physical symptoms of excess body hair and acne; or improve menstrual regulation; or lower their A1C (a blood sugar marker); or improve their body image.
The more specific we can be with goals and expectations, the more specific we can be in the nutrition planning for your PMOS.
There is no cure for PMOS. It is a life-long condition, but there are many ways to treat and manage PMOS symptoms. I encourage clients to consider all options and where they want to start. There is no right or wrong way to manage your PMOS; it’s a personal choice that you should feel empowered by. Treatment options may relate to:
There are many treatments options and I share with clients all options relating to their goals. For example, there is no shame in starting with medications if they work for you and if it feels like the best starting point. I can help to develop questions for your doctor or specialist.
A non-diet approach to care focuses more on what can be added to enhance the diet and quality of life, as opposed to cutting out certain foods which is often unnecessary.
Nutrition planning includes:
PMOS is complex and can negatively affect a person’s physical health, mental health, and emotional connection to their body. Book an appointment online with Brooke here or inquire further by emailing her at brooke@foodtofit.ca.
Join our newsletter for more non-diet content including practical nourishment, recipes, nutrition myth-busting, and weight inclusive well-being.
Curiosity, self-compassion, food peace. Nutrition assessment, planning, and monitoring + food relationship counseling.
Food to Fit Locations:
#203, 2445 Broad Street
Regina, Saskatchewan
1124 8th Street East
Saskatoon, Saskatchewan