Garlic Miso Tahini Sauce
Brooke Bulloch, RD and mom
Sometimes I need the right sauce to liven up my recipes – like roasted vegetables (recipe here), a nourish bowl, or salad. This sauce is so tasty and does just that.
For a low FODMAP option, avoid the garlic. All other ingredients are low FODMAP. (*What are FODMAPs?)
Ingredients
- 1/4 cup extra virgin olive oil or Canola oil
- 2 tablespoons water
- 2 tablespoons apple cider vinegar
- 1 tablespoon miso paste (dark or white type).
- 1 tablespoon tahini paste
- 2 cloves garlic
- 1 teaspoon maple syrup
Directions
- 1) Using a food processor, blender, or hand held immersion blender, mix all of the ingredients together into a smoothe consistency.
- 2) Store in refrigerator up to 5-7 days.
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