Nothing feels more festive than warming up with homemade hot chocolate. As kids, my mom used to make us hot chocolate after we came inside from playing in the snow. This is the perfect recipe to build memories with the kids in your life.
You can make this recipe with regular cows milk. However, so many of my clients require and enjoy plant-based alternatives. I intentionally used Cashew beverage because it’s creamier than other plant-based beverages.
This hot cocoa has just the right amount of sweetness and there’s an option to add a pinch of cayenne pepper for a bit of a kick.
Cozy up this winter season with a new favourite drink.
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