Our Team

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Brooke Bulloch

CEO, Registered Dietitian

Hello and welcome! I'm a Registered Dietitian, team leader, entrepreneur, adventurer, and mom. In 2012 I found myself in private practice and it's been an amazing journey. Truly ever-evolving!

I greatly value the importance of an inclusive practice. I've dedicated years and continue to learn, listen, advocate, collaborate, connect, and work to change systems that perpetuate discrimination, stigma, oppression, injustice, and undignified health care.

I invite curiosity as we navigate the complexity of client's lives and how it affects meal planning, eating habits and patterns, food availability, making meaningful changes, body image, and their relationship to food. I encourage a focus on markers of health, symptom improvement, food and body relationship, and client confidence or self efficacy as a measure of progress and/or recovery.

Hello and welcome! I'm a Registered Dietitian, team leader, entrepreneur, adventurer, and mom. In 2012 I found myself in private practice and it's been an amazing journey - truly ever-evolving!

My clients' lived experience plays a huge role when it comes to exploring their health. I invite curiosity as we navigate the complexity of client's lives and how it affects meal planning, eating habits and patterns, food availability, making meaningful changes, body image, and their relationship to food. I encourage a focus on markers of health, symptom improvement, food and body relationship, and client confidence or self efficacy as a measure of progress and/or recovery.

Today I primarily support clients with:

- Polycystic Ovary Syndrome(PCOS)

- Fertility

- Disorders of the gut-brain Interaction such as: Irritable Bowel Syndrome (IBS), Functional Dyspepsia, Functional Diarrhea, and Functional Constipation

- Peri-menopause and the menopause transition
- Disordered eating and food relationship counseling

Aside from 1:1 client care I also love working with the media, including television, radio, print, and sponsored social media content. I've worked with a variety of Canada-wide, and international brands. I've also had the pleasure of working with Best Health Magazine, Canadian Living, Chatelaine, Toronto Tonic, Cottage Life Magazine, Co-op's Table Magazine, The Globe and Mail, CTV News Morning, and Saskatoon's Global News Morning. Find more of my media presence here.

I love public speaking and have presented to and worked with many small and large groups throughout Saskatchewan including community groups, corporate wellness, post secondary schools, and professional groups.

I have a great appreciation for local agriculture and love learning from our local food producers.

As a busy mom and business owner, I consider myself a passable home cook with a passion for creating family-friendly, low maintenance meals and snacks. Recipes are shared on the Blog.

Email any time with questions, happy to chat!

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Joelle Cadrain

Registered Dietitian

My goal is the help clients build eating habits that feel realistic, enjoyable, and sustainable.

I love supporting clients to develop the skills, confidence, and strategies needed to make informed food choices that support their well-being.

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Riegann McAuley

Registered Dietitian

A person's relationship with food begins in their childhood — and by nurturing that relationship early, families can build the foundation for a lifetime of curiosity, confidence, and perhaps even joy with food.

I completed my nutrition education at the University of Saskatchewan and have experience working with families, and parents of children and youth in both 1:1 and group settings. I am certified in the Sequential Oral Sensory (SOS) Approach to Feeding.

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Monique Roy

Registered Social Worker, Clinical Therapist, SEP

We all have the innate ability to heal. Regardless of our background, age, or goals for therapy each person has the capacity to grow and evolve. Having the courage to change is the foundation of a better life. “Nothing changes if nothing changes.” – Donna Barnes. I aim to work from a place of true authenticity, as I know first-hand what it takes to make that first step in recovery. One day at a time.

The majority of my work experience has been with the Saskatchewan Health Authority, which includes: acute care, mental health and addictions, case management, family dynamics and relationships.

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Colleen Mackay

Registered Dietitian

Eating can be an emotional experience that takes you back to a certain time or place. It can be the catalyst to a gathering between friends or family, or help celebrate your culture. Eating can also be an unpleasant experience for those with gastrointestinal issues, which can lead to stress or anxiety around food and eating. I want to help you find strategies to improve your gastrointestinal symptoms, quality of life, and food relationship.

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Jacqueline Stickel

Registered Dietitian

My experience demonstrates that, despite popular belief, diets and weight loss are not required to improve health, even if you have been diagnosed with a chronic condition. Restrictive diets don't work long term, nor do they help people feel more empowered or motivated. Instead, my approach focuses on overall health and wellness. I help my clients build meaningful nutrition and lifestyle habits that are sustainable long term.

I want to help you feel more empowered and equip you with the knowledge and skills to better manage your cholesterol, blood sugars, or chronic condition. Together we will create a plan that both improves your relationship with food, and works towards health-promoting goals. Eating can be pleasurable and you deserve to experience greater peace around food and meals!

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Robyn Price

Pediatric/Prenatal Registered Dietitian, IBCLC

If feeding your little one isn’t going the way you imagined - maybe because of reflux, picky eating, slow growth, or allergies and sensitivities—you’re not alone. You want answers that make sense for your child, and reassurance that you’re doing the right thing. You’re in the right place. I work with expecting parents, and families of children from birth to six years old. My approach is baby-led, individualized, and relationship-focused - how we feed is just as important as what we feed. My goal is to help you feel confident, reduce stress around feeding, and support your child’s growth, development, and autonomy.

I work with expecting parents, and families of children from birth to six years old. My approach is baby-led, individualized, and relationship-focused - how we feed is just as important as what we feed. My goal is to help you feel confident, reduce stress around feeding, and support your child’s growth, development, and autonomy.

While I work with a wide range of infant and child feeding challenges, I have particular expertise in non-IgE food allergies such as FPIES, FPIAP, CMPA, MSPI, and EoE. I help families navigate these complex situations safely and confidently.

I also bring specialized training and experience in:

- Prenatal nutrition and preparing for infant feeding
- Lactation and infant feeding (International Board Certified Lactation Consultant, T.O.T.S. Training and reflex-based oral function provider)
- Infant gut health and GI issues (IgE and non-IgE allergies, colic, reflux, constipation, GERD)
- Eczema and gut-related concerns
- Growth and nutrient deficiencies
- Feeding differences in autistic, ADHD and other neurodivergent children

I continue to build my education in the infant microbiome, tongue ties, child development, attachment, and trauma-informed, neurodiversity-affirming care.

Feeding is about more than nutrition—it’s about connection, safety, and trust. My role is to bring both expertise and compassion.

What this means for you/your child:

- Your child’s cues come first – I help you notice and interpret your child’s hunger, fullness, subtle symptoms, and behaviors, so mealtimes feel safer and less stressful.
- Every child’s needs are unique – Together we create strategies that meet your child’s specific needs while fostering independence, curiosity, and comfort with eating.
- You are the expert on your child – You know your child best, and my role is to help you tap into your intuition and translate what you see into safe, practical, and confidence-building feeding strategies.
- Connection matters – Feeding is a time for trust, bonding, and joy, not pressure or worry.
- Every family is honored – I respect your culture, routines, and family/child differences, tailoring strategies that truly work for you.

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Amanda Geradts

Registered Dietitian

Finding peace with food and your body can feel complicated in a world full of rules and expectations. With compassion, curiosity, and practical support, my role is to meet you where you are and move forward together.

Nourishment is an essential part of self-care, and food is more than nutrients – it is tied to joy, comfort, identity, and belonging. Diet culture and food rules push the idea that health is only about eating “right” and exercising more. Yet, health involves mental, emotional, and social well being. Your quality of life and food relationship matter, so lets work towards enhancing nutrition and wellness, without diet culture and disordered eating.

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Tristyn Faye

Registered Dietitian (Regina Location)

We are all worthy of treatment no matter where we are in our journey. Eating disorders and disordered eating can impact people of all bodies, backgrounds, and identities. Appearance alone cannot determine the presence or severity of an eating disorder or disordered eating.

I am a Registered Dietitian, Certified Diabetes Educator, Mom of 2 and advocate for mental health. Over the years, I’ve had the privilege of working in diverse areas of care, including mental health, eating disorders, diabetes, pediatrics, long-term care, and a wide range of acute-care settings across British Columbia, Ontario, and now Saskatchewan. These experiences have shaped my practice and deepened my belief in the power of compassionate, evidence based and client/family centered care.

At Food To Fit, I primarily support clients with:

- Eating Disorders, including Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, Avoidant/Restrictive Food Intake Disorder (ARFID), Other Specified Feeding and Eating Disorders (OSFED).
- Disordered Eating, including Chronic dieting, binge eating, emotional eating, compensatory behaviours, restrictive eating, rigid food rules or food-related anxiety.
- Diabetes Mellitus, including prediabetes, Type 1, Type 2, and gestational diabetes.

In my diabetes practice, I work with clients to build confidence and self-efficacy in integrating blood glucose management into their everyday life. This includes developing practical nutrition strategies, supporting flexibility, and helping clients understand their bodies’ needs. I focus on empowering individuals to make informed choices, navigate challenges, and foster a balanced relationship with food while living well with diabetes and pursuing their personal goals.

I have immense respect for anyone navigating an eating disorder or disordered eating. I want to walk alongside you—to help you nourish your body, strengthen the skills needed to rebuild trust in yourself, and create space for the values, goals, and joys that matter to you in life. Together, we work to quiet the noise of the disordered eating voice and cultivate a more peaceful, positive relationship with food.

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Alyssa Rathgeber

Admin Assistant (BSc Nutrition Student)

I’m Alyssa, the Administrative Assistant at Food to Fit Nutrition. I’m currently
completing my Nutrition and Dietetics degree at the University of Saskatchewan.
Outside of Food to Fit Nutrition and studying, you will often find me spending time with
my dog, cats, and horses, enjoying the outdoors, trying new crafts, or exploring
Saskatoon’s amazing cafés and restaurants.
If you have questions about which Food to Fit team member is the best fit for your
concerns, goals, condition, or if you would like help navigating our services—I’m here to
answer your questions. Feel free to reach out, I would be happy to guide you to the right
team member and appointment.