Kailee Hondros

I believe that food is so much more than just it’s nutrients - it is our culture, our upbringing and fuel to live our best lives. My approach involves guiding clients with their health goals, sustainable nutrition planning, and strategic monitoring to measure change/success, all while still enjoying the foods they love.

Experience

I completed my BSc in Nutrition from the University of Saskatchewan. Since then, I have been counselling clients one-on-one focusing my continued learning on chronic conditions, supporting clients with problematic eating behaviours, and building healthy food relationships. At Food to Fit, I support individuals with:

 

• Management of cholesterol and triglycerides, heart disease, and metabolic syndrome

 

• Insulin resistance and pre-diabetes

 

• Functional gut disorders such as Irritable Bowel Syndrome (IBS)
  

 

• Gastroesophageal Reflux (GERD)

 

• Celiac disease

 

• Food allergies/intolerances

 

I look forward to working with you.