Berry Vanilla Frozen Yogurt Bark
I am always on the hunt for frozen summer snack ideas that don't always default to ice cream. I mean, we love ice cream but not every day. And I want to offer my son a variety of nourishing and fun snack options.
Frozen yogurt bark is super fun and easy to throw together - grab a cookie sheet, cover it with parchment or your non-stick silpat, slather a thick layer of your favourite Greek yogurt and then press your fruit into it and freeze. Fruit options could include: raspberries, cut up strawberries, pomegranate seeds, or blueberries.
Ingredients
1.5 cups 2% or 5% vanilla Greek yogurt (you could also use plain Greek yogurt adding 2 tbsp maple syrup + 1 tsp vanilla extract)
1/2 cup blueberries
Directions
1) Slather the yogurt into a thick layer onto a parchment covered cookie sheet
2) Press your berries into the yogurt, throughout
3) Freeze on the cookie sheet at least 2 hours
4) Break apart and serve. Or store in freezer in airtight container.
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