We have a growing global population and an environmental crisis. While the issue is complex our food and eating habits certainly play a role in environmental sustainability. Me and my kitchen compost...
Banza Rotini is made from chickpeas and pea protein, so it's very different from a wheat-based pasta but can fool almost any pasta lover into thinking it's regular 'ol wheat pasta. What I love...
Frozen yogurt pops make such a great summer snack for your littles. Toddlers and kids rely on nutrient-dense foods to help them grow. These pops (similar to this older recipe) are so tasty, creamy,...
May is Food Allergy Awareness Month and Brooke joined Saskatoon Global News Morning to share the most recent evidence around introducing allergenic foods to baby. Can we actually help to reduce their...
Thank you to nutrition student, Anna Tataryn, for contributing this blog! When is it safe to introduce cow’s milk to my baby? How much cow’s milk is appropriate for baby? If I...
April is Irritable Bowel Syndrome Awareness Month and because IBS is one of Brooke's top health issues that she supports, she has a lot of passion for the disorder! IBS is a real diagnosis and has...
I LOVE a beety, gingery juice. But I don't love the cost to purchasing fancy juices, and I don't have a juicer. So I settled for a blended drink! I rarely drink fruit or vegetable juices, but every...
This morning on Saskatoon Global News Morning, I spoke about turmeric and the challenges faced when trying to reap the benefits from its active ingredient, curcumin. Here's a summary: What is...
Tofu is made from pressed, whole soybeans (you can learn more about soy here), and as per the 2017 Guidelines for the Diagnosis and Management of Food Allergy, soybeans are a common food allergen...
Omega 3 fatty acids are an important essential nutrient that we must attain from foods (our bodies cannot make omega 3 fats). Fatty fish, like salmon, is a good source of the omega 3s DHA and EPA,...
If you've ever set a resolution to diet and lose weight, you likely know by now that it wasn't sustainable. Today on Saskatoon Global News Morning Brooke shared her top 3 (non-diet) tips for having...
Truth bomb - kale has never been a favourite leafy green vegetable. In fact, I've often struggled to find a way to enjoy kale. So for a very long time I simply didn't even try. And it's totally okay...
Reflecting on the food and nutrition trends for this year, so many of them related to carbohydrates - from avocado toast and prebiotics to workout recovery and low carb diets. For my last segment of...
We know sleep is important for our overall well being, and it's also associated with diabetes, heart disease, mental health and performance. But can sleep affect our nutrition choices, and do our...
Having travelled to Thailand, I know that this dish is by no means authentic. But it certainly adds a whole new set of flavours and textures that may brighten up a boring supper routine. While this...
Brooke was live today from Saskatoon Global News Morning, talking about Agriculture Month with Fiona! Brooke partnered up with canolaeatwell.com to bring awareness of where our food comes from, and...